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White Chia Pudding

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Celebrate Mother's Day with White Chia Pudding

Planning on 'Breakfast in Bed' for Mom? Don't forget our Old-Fashioned Sprouted Buckwheat Pancakes! These pancakes are the perfect compliment to the light, refreshing Chia Pudding, providing wholegrain goodness to start your special day out right. Select ingredients for these recipes are an additional 10% off starting 4/29-5/09/2022. Shop Mother's Day Specials for sales.

White Chia Pudding

What better way to celebrate Mother’s Day than to serve Mom Breakfast in Bed!  With only 3 main ingredients (chia seeds, milk, and a sweetener of choice), this recipe is easy for kids to make and is a healthy option for Mom’s breakfast any day of the week.


½ cup of Shiloh Farms White Chia Seeds (or Black Chia Seeds or PureLiving Sprouted Chia Seeds)
2 cups of milk or unsweetened milk of choice
2 Tbsp of maple syrup or Shiloh Farms Raw Alfalfa Honey (to taste)
Pinch of Shiloh Farms Himalayan Pink Salt, Fine Sift


  1. Mix all ingredients in a bowl; stir well, cover, and put in the fridge overnight.
    (Beth's Tip: Add the chia seeds to the milk, stir until the seeds are fully covered and let sit for about 5 minutes.  After a few minutes, stir again to break up any clumps that may have formed.  Cover the mix with plastic wrap and refrigerated overnight.)

   2. Served chilled as a light breakfast or refreshing, healthy dessert.
       (Beth's Tip:  Layer chia pudding in a glass dessert dish, starting with chia pudding and a layer of fresh fruit. I                           repeated this again and topped with homemade granola, as seen in the banner.)

3. Serves 6. Will last in the fridge 4-5 days.

Beth's Notes:


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