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  • Shiloh Farms Organic Hulless Barley
  • Shiloh Farms Organic Hulless Barley
  • Shiloh Farms Organic Hulless Barley - Nutritional Information
  • Certified Organic by Pennsylvania Certified Organic (
  • 100% Whole Grain - 46 grams of whole grain per serving
  • Certified Kosher by KOF-K Kosher Supervision (

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Shiloh Farms

Hulless Barley, Organic

RRP: $4.49
$4.04 (You save $0.45)

 Product Description

SHILOH FARMS Organic Hulless Barley is a versatile cereal grain with a chewy texture and rich, nutty flavor.

Hulless barley refers to a specific variety of barley in which the tough, inedible outer hull is only loosely connected to the kernel. Because the outer hull is so loosely adhered, when the grain is harvested in the field, the hull naturally falls off, reducing the need for additional processing to remove it. Because this product requires minimal cleaning, most of the bran and endosperm is left intact and the germ is present.

Hulless Barley is one of the most nutritious grains on Earth, with more fiber and greater overall nutritional value than pearled barley. Naturally high in protein, fiber, and a variety of essential minerals (including manganese, selenium, copper, and phosphorus), it has the lowest glycemic index of any grain (about 1/3 that of wheat), making it a great choice for diabetics. Barley also has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley.

To Cook: Sort and rinse. Add 1 part barley to 3 cups water and bring to boil. Reduce heat and simmer until tender, approximately 1-2 hours.

Because it is a true whole grain, hulless barley requires a fairly long cooking time; however, you can reduce this by pre-soaking the grain for 8-10 hours, or overnight. Pre-soaking will reduce the cooking time by half.

Or try this: Instant Pot Adventures - Hulless Barley & Hulless Purple Barley

1. A favorite soup grain, barley is also a great addition to chili, stews, casseroles and salads.
2. Barley may substituted for rice or other grains in any recipe.
3. Pair barley with green beans, fresh peas, mushrooms, and onions.
4. Grind barley into a flour to be added to baked goods.

46 grams of whole grain per serving.

Certified Organic by Pennsylvania Certified Organic (

Certified Kosher by KOF-K Kosher Supervision (

This product was packaged in a facility that also handles wheat, soy, and tree nuts.

This product may contain agricultural debris; sort before cooking.

Country of OriginCanada

Ingredients: Organic Whole Grain Hulless Barley

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 Product Reviews

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Showing reviews 1-5 of 8 | Next

  1. Great for breakfast

    Posted by Trudy on 15th Jan 2021

    I usually have a bowl of hulless barley in the morning with sliced apple and cinnamon. I sprinkle it on salads and use it in chickpea patties. It’s versatile and highly nutritious. It can be hard to get sometimes, so when they have it , I order about 12 bags. If you eat barley, this is the kind to get!

  2. Get it - you won't be sorry you did!

    Posted by David on 15th Apr 2020

    Decided to get barley after watching the movie (documentary) The Game Changers, as in the Roman Gladiators were called bean and barley eaters. The folks at Shiloh have unquestionably earned their money on this one. You taste the fresh delicious and nutritious whole grain.

  3. New to Barley

    Posted by Bizzy Girl on 30th Jan 2020

    In an effort to eat whole plant based foods to reduce my cholesterol, I decided to add barley to my diet. I really love the taste and consistency of the barley and find eating it as a breakfast meal or as an addition to dinners simply delicious! I soak it overnight, cook up a batch and leave it in my fridge ready to use as I see fit.

  4. 3rd Place after Hulled & Sprouted

    Posted by Spiceboy on 20th Jul 2019

    The Hulless Barley was my 3rd favorite Barley after Hulled(2nd) & Sprouted(1st). It's too chewy for me and takes a little longer to cook than the others...

  5. Very tasty

    Posted by Unknown on 5th Feb 2019

    Really good barley. In whole package, found only 1 hull, so it truly is hull-less. Soaked it overnight, then toasted it before cooking, and it tasted great just like that.

Showing reviews 1-5 of 8 | Next


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