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Pumpkin Blondies

Pumpkin Blondies

Shiloh Farms Pumpkin Blondies (w/ Spelt Flour & Maple Sugar)

Pumpkin Blondies
Yields approx. 12-15 servings


2 C. PureLiving Organic Sprouted Spelt Flour
1 Tbsp. pumpkin pie spice

1 tsp. baking soda
1/2 tsp. Shiloh Farms Himalayan Pink Salt
1 C. unsalted butter, room temperature
1 1/4 C. Shiloh Farms Organic Maple Sugar, packed
1 large egg
2 tsp. vanilla extract
1 C. fresh or canned pumpkin
1 C. Shiloh Farms Organic Walnuts, roughly chopped
1 C. Shiloh Farms Allergen Free Dark Chocolate Chips
1/2 C. PureLiving Organic Sprouted Pumpkin Seeds or Shiloh Farms Organic Pumpkin Seeds (optional)


1. Preheat oven to 350°
2. In medium bowl, whisk together flour, pumpkin pie spice, baking soda, & salt; set aside
3. In separate bowl, cream together butter and sugar until light and fluffy; add egg, vanilla, and pumpkin and mix until fully incorporated
4. On low speed, gradually add in flour mixture and mix just until combined
5. Using wooden spoon or spatula, fold in walnuts and chocolate chips
6. Pour batter into greased 9x13 baking pan & spread evenly; if using, sprinkle pumpkin seeds over top
7. Bake for 35-40 minutes, or until edges pull away from the sides of the pan; remove from oven and allow to cool completely in pan before slicing

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