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  • PureLiving Sprouted Spelt Flour (1.5lb) / Organic, Kosher, Non-GMO, Whole Grain, Raw
  • PureLiving Sprouted Spelt Flour (1.5lb) - Nutritional
  • Certified Organic by Pennsylvania Certified Organic (
  • 100% Whole Grain - 30 grams of whole grain per serving
  • Certified Kosher by KOF-K Kosher Supervision (

PureLiving® Sprouted Spelt Flour, 24 oz. pouch


 Product Description

Sprouted Spelt Pancakes
Quick Spelt Biscuits
Pumpkin Blondies


To purchase the larger 3 lb. pouch, please click here.

Long favored for its sweet nuttiness, the benefits of spelt go far beyond great flavor! This ancient form of wheat also offers an enviable nutritional profile, rich in fiber, protein, and a variety of essential minerals (including manganese, phosphorus, iron, & zinc).

Try it just once, and wholesome and delicious PURELIVING Organic Sprouted Spelt Flour will quickly become your go-to flour of choice for all your baking needs!

A natural process for preserving the many wonders of new lifesprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.

Usage: For tender baked goods with a light crumb, substitute PURELIVING Sprouted Spelt Flour cup-for-cup for other whole grain flours. Spelt flour produces a lower rise than wheat, so use a leavening agent for added lift, if desired.

Visit for more recipes and ideas!

CERTIFIED ORGANIC by Pennsylvania Certified Organic (

CERTIFIED KOSHER by KOF-K Kosher Supervision (

30g of 100% Whole Grain per serving.

The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Spelt Flour is considered a raw product and must be cooked prior to consumption.  For more information about this statement, please click here.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.

Packaged in a facility that also handles wheat, sesame, soy, & tree nuts.

Country of Origin: USA (sprouted, dried, & milled in USA)

Ingredients: Organic Sprouted 100% Whole Spelt (Wheat) Flour

 Other Details

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 Product Reviews

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  1. Great Flour!

    Posted by Alejandro Servalli on 8th Nov 2021

    I like the smell when you open a new bag, fresh and nutritious. Spelt is a healthier option than regular flour. Thank you Shiloh Farms!

  2. Delicious and hearty!

    Posted by Rob on 27th Mar 2020

    This flour is hearty and tasty — and made the most delicious sourdough bread this morning. Thank you!


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