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  • Shiloh Farms Organic Domestic Pumpkin Seeds
  • Shiloh Farms Organic Domestic Pumpkin Seeds
  • Shiloh Farms Organic Domestic Pumpkin Seeds - Nutritional Information
  • Certified Organic by Pennsylvania Certified Organic (
  • Certified Kosher by KOF-K Kosher Supervision (
Shiloh Farms

Hulless Pumpkin Seeds, Domestic


 Product Description

Autumn Brittle
Creamy Pumpkin & White Bean Soup
Pumpkin Blondies

Between their deep green hue and fresh, nutty flavor, it's easy to see (and taste!) what makes SHILOH FARMS Domestic Pumpkin Seeds so special! Protein- and mineral-rich, this unique hulless variety hails from the Pacific Northwest.

A perennial fall favorite, these seeds are so delicious and nutritious that they can be enjoyed throughout the whole year! High in protein and fiber, pumpkin seeds have a uniquely diverse antioxidant profile and are an excellent source of phosphorus, magnesium, manganese, zinc, iron, and copper. Because they are a specialized hulless variety, our domestic pumpkin seeds do not have to be shelled, thus reducing the processing required from field to table. 

Pumpkins, and their seeds, were a celebrated food of the Native American Indians who treasured them both for their dietary and medicinal properties. The cultivation of pumpkins spread throughout the world when the European explorers, returning from their journeys, brought back many of the agricultural treasures of the New World. 

To Roast: Coat seeds with melted butter or oil and salt to taste. Spread in single layer on a baking sheet. Bake at 300° for 35-45 minutes, stirring occasionally to keep the seeds from burning. 
Variations: Use garlic salt, onion powder, cajun seasoning, or taco seasoning, in place of salt. For a sweet version, try a combination of cinnamon and maple sugar.

1. Add pumpkin seeds to sautéed vegetables.
2. Sprinkle pumpkin seeds on top of mixed green or fruit salads.
3. Grind pumpkin seeds with fresh garlic, parsley, and cilantro leaves. Mix with olive oil and lemon juice for a tasty salad dressing.
4. Stir pumpkin seeds into your favorite hot or cold cereal; sprinkle over yogurt.
5. Add pumpkin seeds to your oatmeal raisin cookies, granolas, or other baked goods.
6. Add ground pumpkin seeds to burgers or meatloaf. 

Storage: For optimal shelf life, pumpkin seeds should be stored in a cool, dry place, such as the refrigerator or freezer.

Certified Organic by Pennsylvania Certified Organic (

Certified Kosher by KOF-K Kosher Supervision (

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

Country of Origin: USA  

Ingredient: Organic Hulless Pumpkin Seeds

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 Product Reviews

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  1. Domestic + Organic = The Best!

    Posted by Unknown on 28th Nov 2021

    I put these into my oatmeal each morning for a boost of protein, fiber and crunch.

    So delighted to find a pumpkin seed that is not grown in China - all pumpkin seeds that you can buy in a store (including Whole Foods) come from China. They may be labeled "organic" but I don't trust that for a minute.

    I'm waiting for these US-grown organic seeds to come back in stock so I can buy more.


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