Flake Wheat Germ, Toasted

Cinnamon Applesauce Muffins
Salmon Loaf

SHILOH FARMS Toasted Wheat Germ is an excellent, highly concentrated source of essential nutrients, including protein, Vitamin E, healthy Omega-3 fatty acids, B Vitamins, and various minerals. An easy and convenient way of adding nutrition to any diet.

Because the germ is the reproductive part of the seed, it contains the myriad nutrients necessary for germination and growth of new wheat plants. Although it accounts for only about 2%-3% of the whole wheat berry, the germ is the most nutritionally dense part of the kernel.  

Wheat germ and wheat bran are byproducts of the milling of refined wheat products. During the milling process, the bran and germ are removed, leaving only the far less nutritient-rich endosperm. 

Suggestions:
1. Sprinkle wheat germ over cereal, yogurt, or fruit.
2. Eat on its own as a cold cereal, topped with fresh fruit or nuts.
3. Replace up to 25% of the flour in your favorite recipes for pancakes, muffins, cookies or even cakes.
4. Substitute wheat germ for breadcrumbs in burgers, meatloaf, and meatballs.

Storage: Because of its high natural oil content, wheat germ can become rancid if not properly stored. To maintain freshness, keep your wheat germ in an air-tight container the refrigerator or freezer.

This product was packaged in a facility that also handles wheat, sesame, soy, and tree nuts.

Country of Origin: USA

Ingredients: Toasted Wheat Germ