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Salmon Loaf
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Salmon Loaf
1/2 cup finely chopped Celery
1 can of Salmon and liquid, chopped
1/3 cup of Shiloh Farms WHEAT GERM
1 Egg, beaten
1/2 tsp salt
1/2 cup water
Directions: Preheat oven to 350° F. Mix well. shape in a loaf pan. Bake about 35 minutes