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Salmon Loaf

Salmon Loaf

1/2 cup finely chopped Celery
1 can of Salmon and liquid, chopped
1/3 cup of Shiloh Farms WHEAT GERM
1 Egg, beaten
1/2 tsp salt
1/2 cup water

Directions:   Preheat oven to 350° F.   Mix well. shape in a loaf pan.  Bake about 35 minutes

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