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Barley Flour Drop Biscuits

Barley Flour Drop Biscuits

Barley Flour Drop Biscuits
Yields 10-12 biscuits


1 C. Shiloh Farms Organic Barley Flour
¼ tsp. Shiloh Farms Himalayan Pink Salt
2 tsp. baking powder
1 tsp. Shiloh Farms Maple Sugar
2 Tbsp. chilled butter
½ cup buttermilk
1 egg, slightly beaten


1. Preheat oven to 425°
2. In large mixing bowl, sift together dry ingredients (through sugar); cut in butter
3. In separate bowl, beat together buttermilk and egg; add to the dry ingredients and stir until just combined (the dough should be soft, but thick enough to hold its shape)

4. Drop by the tablespoonful onto an oiled baking sheet; bake in preheated oven 12-15 minutes

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