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Baked Coconut Pie

Baked Coconut Pie

Baked Coconut Pie


1 egg yolk, beaten lightly
1½ C. half & half
½ C. Shiloh Farms Raw Alfalfa Honey
1 tsp. vanilla
¼ tsp. Shiloh Farms Himalayan Pink Salt
3 Tbsp. Shiloh Farms Organic Coconut Sugar
¼ C. PureLiving Organic Sprouted Spelt Flour
1 tsp. cinnamon
1 C. Shiloh Farms Organic Coconut
1 prepared pie crust


1. Preheat oven to 375°
2. In large bowl, whisk together egg yolk, half & half, honey, vanilla, & salt
3. In separate bowl, mix sugar, flour, & cinnamon; add dry ingredients to wet and stir until incorporated
4. Add coconut & mix well
5. Pour mixture into prepared pie shell & bake 40-45 minutes, or until set
6. Allow to cool on wire rack before slicing

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