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  • Sorghum Grain, Organic 16 oz
  • Sorghum Grain, Organic
  • Nutritional for Sorghum Grain, Organic 16 oz
  • USDA Organic Certification
  • Whole Grain certification
  • Image 6

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Shiloh Farms

Sorghum Grain, Organic


 Product Description

Sorghum Pilaf

With its hearty, chewy texture and delicate, neutral flavor, SHILOH FARMS Sorghum is a versatile grain with a wide variety of uses. Because it adapts well to other flavors and is naturally gluten free, sorghum is especially useful in replacing wheat products in many recipes.

Because it has a very thin hull, sorghum is typically eaten whole, meaning you get all of the nutrients of the natural whole grain. Sorghum is a valuable source of protein, fiber, iron, and magnesium and is relatively low on the glycemic index, making it a good option for diabetics.

An ancient cereal grain, sorghum is thought to have originated in Northern Africa over 8,000 years ago. 

To Cook: Sort and rinse. Soak overnight using a ratio of 3 cups water to every 1 cup grain. After soaking, bring water to a boil and cook for several minutes. Reduce heat and simmer about 45-60 minutes, or until water is absorbed and grain is tender.

1. Sorghum grain makes a perfect substitute for couscous, bulgur, and barley in soups and side dishes.
2. Use a hand mill or food processor to grind sorghum to the degree of fineness required (coarsely ground for a cooked cereal; finely ground for flour). Flour should be prepared fresh; if not using within a few days, store in the freezer.
3. Try popping sorghum grain! Smaller and lighter than traditional popcorn, popped sorghum has a similar flavor and light crunch.

48g or more of Whole Grain per serving

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Gluten Free Statement: This product is naturally gluten free and has been packaged in our dedicated gluten free facility. However, we do not test or certify this product at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.

This product was packaged using equipment that also handles tree nuts.

Country of OriginUSA

Ingredients: Organic Whole Grain White Sorghum

 Other Details

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 Product Reviews

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  1. Makes wonderful flour for bread

    Posted by Unknown on 7th Nov 2011

    I grind this sorghum into flour to make gluten free breads to feed my family. This is very fresh, delicious grain. Love it.


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