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Sprouted Whole Wheat Cinnamon-Apple Waffles

Sprouted Whole Wheat Cinnamon-Apple Waffles

Shiloh Farms Sprouted Wheat Cinnamon-Apple Waffles

Sprouted Whole Wheat Cinnamon-Apple Waffles with Pecans
Makes 4-6 servings


2 Tbsp. unsalted butter
2 medium apples, cored and diced
1 tsp. ground cinnamon
1/3 C. SHILOH FARMS Organic Pecan Pieces (or All Natural Pecans, chopped)

2 C. PURELIVING Organic Sprouted Hard Wheat Flour
1/4 C. SHILOH FARMS Organic Maple Sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. SHILOH FARMS Himalayan Pink Salt
2 large eggs, lightly beaten
2/3 C. milk
1/4 C. vegetable oil
2 Tbsp. unsweetened applesauce
1/2 tsp. vanilla extract


1. Preheat waffle iron
2. In small sauté pan, melt butter over medium heat; add apples, cinnamon, and pecans and stir to coat
3. Cook until apples have browned and softened; set aside
4. In large mixing bowl, sift together dry ingredients (through salt); set aside
5. In separate bowl, whisk together eggs and milk; add oil, applesauce, and vanilla and stir to combine
6. Add wet ingredients to flour mixture and stir until just moistened (be sure not to overmix)
7. Spray waffle iron with non-stick cooking spray; pour about 1/2 C. batter onto preheated waffle iron and cook according to manufacturer's instructions
8. Plate waffles and top with reserved apple mixture and maple syrup

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