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  • Shiloh Farms Organic Rye Flakes
  • Shiloh Farms Organic Rye Flakes - Nutritional Panel
  • Certified Organic by Pennsylvania Certified Organic (
  • 100% Whole Grain - 52 grams of whole grain per serving
  • Certified Kosher by KOF-K Kosher Supervision (
Shiloh Farms

Rye Flakes, Organic


 Product Description

Spicy Eggplant Delight

In an oatmeal rut? With their hearty texture and earthy, slightly spicy flavor, SHILOH FARMS Rye Flakes are just the whole grain cereal alternative you've been looking for! 

Made from organic rye berries that have been steamed and then flattened with steel rollers, rye flakes are a nutrient-rich whole grain source of fiber, protein, vitamins, and minerals (especially manganese, phosphorus, and magnesium). Whether enjoyed as a nourishing hot breakfast, added to breads and baked goods, or used as a binder for your favorite burgers, they add a distinctive, uniquely delicious element to both sweet and savory dishes.

Rye is an especially hardy, resilient cereal grain and member of the wheat family. Capable of being grown in soils and conditions inhospitable to wheat and other grains, it is widespread in Scandinavia, Northern Europe, Russia, and other harsh, colder climes. Closely associated with a number of regional cuisines, rye is traditional in breads, crispbreads, and fermented beverages.

To Cook: Bring 2 cups water to boil and 1 cup rye flakes, cover. Reduce to simmer for 15-20 minutes or until water is absorbed.

1. Add raisins, cranberries, or other dried fruits to the flakes as they are cooking (about the last 3-5 minutes of cooking time). The fruits will plump and help to slightly sweeten the cereal. Finish with toasted nuts or seeds.
2. Go savory: add your favorite herbs, then top with roasted vegetables or a fried egg. 
3. Use flakes instead of bread crumbs in casseroles or as breading or topping.
4. Add flavor and hearty texture to muffins, cookies, breads, or other baked goods.
5. Mix with dried fruits, nuts, and seeds for homemade granolas, muelis, or trail mixes. 
6. Use in vegetarian burgers, or add for substance to hamburgers, meatballs, or meatloaf.
7. Substitute up to ½ cup flakes for flour in quick breads or replace up to ½ the flour in pancakes.
8. Make a delicious crumble topping for pies and fruit crisps.

52g or more of Whole Grain per serving.

Certified Organic by Pennsylvania Certified Organic (

Certified Kosher by KOF-K Kosher Supervision (

This product was packaged in a facility that also handles wheat, sesame, soy, and tree nuts.

Country of Origin: USA

Ingredients: Organic Whole Grain Rye Berries (steamed and rolled)

 Other Details

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 Product Reviews

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Previous | Showing reviews 6-9 of 9

  1. I have been spreading the good fortune

    Posted by Jeff on 16th May 2019

    Since reading about the flakes, and then enjoying the nutritional and great taste of these rye flakes, I have telling some folks at work. You should be getting some more orders soon from several of them! I keep a good stock on hand and my wife and I eat a bowl daily. I add a spoon full of almond butter and a little raw local honey and man, what a healthy treat!

  2. Love them!

    Posted by Marina on 20th Feb 2019

    I used to eat oatmeal only, but I had to search for alternatives due to some health issues. I was surprised to find out that there are a few companies in USA that make rye flakes. I went ahead with Shiloh Farms because their rye flakes are steamed, not roasted, and also organic. They taste amazing, easy to cook, and they are so much healthier for you!

  3. Rye flakes are underappreciated

    Posted by Unknown on 12th Feb 2015

    I use them in homemade muesli to add flavor. Much more interesting taste than if made only with oats. You can also add them to hot cereal.

  4. Organic Rye Flakes

    Posted by Ron on 15th Jan 2014

    Excellent taste.

Previous | Showing reviews 6-9 of 9


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