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Rice Surprise

Rice Surprise

1 small Shallot or Onion, dice small
1 large Garlic clove, minced
1 tsp. Turmeric
1 cup Shiloh Farms Long Grain Brown Rice
2 cups + 2 Tbsp. Veggie stock

2 Tbsp. Brown Rice Vinegar
1/2 cup Shiloh Farms Slice Almonds, roasted
1/4 cup Cilantro (or parsley) minced
1 green Onion, sliced thin along the bias
Salt to taste

Heat 2 Tbsp. veggie stock. over medium heat. Stir in shallots and garlic and a pinch of salt.
(heating about 5 minutes).  When fragrant, add turmeric. When shallots and garlic are a dark yellow from turmeric, add rice and toast for 3 minutes. Add 2 cups of veggie stock.

Bring to a boil,  then cover and reduce to a simmer.  When rice is finished cooking, about 40 minutes, remove from heat and let sit for 5 minutes, then fluff with a fork.

Combine rice and vinegar. Sprinkle almonds, cilantro and green onions on top and Serve hot.

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