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  • Shiloh Farms Organic Quinoa Flakes
  • Shiloh Farms Organic Quinoa Flakes
  • Shiloh Farms Organic Quinoa Flakes - Nutritional Information
  • Certified Organic by Pennsylvania Certified Organic (
  • 100% Whole Grain - 34 grams of whole grain per serving
  • Certified Kosher by KOF-K Kosher Supervision (
Shiloh Farms

Quinoa Flakes, Organic


 Product Description

Banana Quinoa Muffins
Quinoa Flake Cookies

Naturally gluten free and nutrient-rich, SHILOH FARMS Organic Quinoa Flakes have a delicately sweet, slightly nutty flavor. Excellent as a nourishing hot cereal, quinoa flakes can also be substituted for oats, breadcrumbs, and even flour, giving your favorite recipes a wholesome, healthy boost! 

In addition to its versatility and great taste, this ancient grain also provides a rich and balanced source of vital nutrients. The highest in protein of all the grains, quinoa is low in sodium, contains 10 essential amino acids, and is an excellent source of calcium, iron, and fiber.

Nutritious, tasty, and easy-to-digest, quinoa flakes are a great option for children and those on restricted diets.

To Cook: Stir 2/3 cup of flakes into 2 cups of boiling water or milk and cook 2-3 minutes. Remove from heat and let stand for about 3 minutes before serving. If you desire a thicker cereal, cook several minutes longer.

1. Add raisins, cranberries, or other dried fruits to the flakes as they are cooking. The fruits will plump and help to sweeten the cereal.
2. Sweeten with honey, maple syrup, or your favorite natural sweetener; finish with toasted nuts.
3. Try cooking in apple juice or another fruit juice for natural sweetness.
4. Substitute up to ½ cup flakes for flour in quick breads or muffins.
5. Replace up to ½ the flour in pancakes with flakes.
6. Give a protein boost to cookies, breads, or other baked goods.
7. Make a delicious crumble topping for pies and fruit crisps.
8. Use flakes instead of bread crumbs in casseroles or breadings for fish, chicken, or vegetables.

9. Use in vegetarian burgers, or add for substance to hamburgers or meat loaf.
10. Thicken soups, stews, sauces, & gravies.

Storage: Due to the relatively high oil and fat content of quinoa, flakes should be stored in a cool, dry place. To extend their shelf life, quinoa flakes are best stored in glass jars in the refrigerator. 

34g or more of Whole Grain per serving

Certified Organic by Pennsylvania Certified Organic (

Certified Kosher by KOF-K Kosher Supervision (

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.

Country of OriginBolivia

Ingredients: Organic Whole Grain Quinoa, rolled into flakes

 Other Details

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 Product Reviews

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  1. Love these flakes in everything!

    Posted by Unknown on 14th Jun 2022

    The Shiloh Farms Quinoa Flakes have so many uses besides a nice breakfast. Being gluten-free, I use them in meatballs and meatloaf, and whenever I need a thickener in a recipe. They are delicious with maple syrup.

  2. Delicious, perfect for recipes

    Posted by Robin Magee on 9th Apr 2021

    Lovely quinoa flakes, superior quality. Make a delicious (not bitter at all) instant breakfast cereal on their own. I grind them up for making coffee cakes, banana bread, etc. This GF family thanks you for your high quality product!

  3. Multiple uses for gluten-free diets.

    Posted by Unknown on 25th Sep 2020

    I’m gluten-free and these flakes have so many uses. I use them in meatloaf and meatballs besides a delicious cereal with fruit. Substitution for bread crumbs make my diet much more enjoyable.

  4. quinoa flakes

    Posted by Unknown on 26th Sep 2019

    I use the Shiloh Farms Quinoa Flakes for my dog; he has multiple stomach issues and is limited on what he can eat. I also use them mixed with my oatmeal. I love the quality of the flakes and that they are very reasonably priced.


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