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Polenta Crust Pizza

Polenta Crust Pizza

Polenta Crust Pizza
Yields 4-6 servings


2 Tbsp. olive oil
2 C. water
1/4 tsp. SHILOH FARMS Himalayan Pink Salt
1½ C. SHILOH FARMS Organic Polenta
1/3 C. grated parmesan cheese
1 C. tomato sauce or seasoned pizza sauce
1½ C. shredded mozzarella cheese


1. Preheat oven to 375
2. Brush 9" pie plate (or up to 12" round baking sheet) with olive oil; set aside
3. In large saucepan, bring water to a boil over medium-high heat; add salt and, while stirrig in circular motion, pour in polenta in a small, steady stream
4. Lower heat to medium-low and simmer polenta, stirring constantly, for 5 minutes; remove from heat and stir in parmesan cheese
5. Spread polenta in an even layer on prepared pan to form crust for pizza; bake in preheated oven for 30 minutes
6. Remove from oven and top crust with sauce, cheese, and any other desired toppings; return to oven and bake until cheese has melted
7. Cut pizza into wedges and serve

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