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  • Shiloh Farms Organic Petite Black Lentils
  • Shiloh Farms Organic Petite Black Lentils
  • Shiloh Farms Organic Petite Black Lentils - Nutritional Information
  • Certified Organic by Pennsylvania Certified Organic (
  • Certified Kosher by KOF-K Kosher Supervision (
Shiloh Farms

Petite Black Lentils, Organic


 Product Description

Lentil and Rice Salad

SHILOH FARMS Petite Black Lentils, with an intense black color resembling caviar when cooked, have a hearty, earthy flavor and dense texture. They have an amazing ability to absorb flavors, making them a favorite addition to salads, pilafs, and main course meat dishes.

High in dietary fiber, B Vitamins, and a variety of minerals (including phosphorus, iron, copper, folate, and magnesium), lentils are behind only soybeans among legumes in their protein content by mass. In fact, despite being the smallest of the lentil family, these plump black beauties have higher protein of any other variety!

To Cook: While black lentils do not require pre-soaking, doing so can significantly reduce their cooking time. First, sort* and thoroughly rinse lentils. Add 1 part lentils to 2 parts water and soak overnight. Drain well, then bring lentils and 2 parts water to a boil. Lower heat to simmer and cook until tender, about 20-30 minutes (30-45 minutes if not pre-soaked).

Lentils must not be overcooked or they will become soft and mushy. Test frequently during cooking, then come to your own decision when they are tender and taste "done." Remember, intended use dictates desired tenderness. It is better to cook lentils to a firm stage for salads, freezing, and longer-cooking recipes. If you plan to puree or mash the lentils, cook until very soft.

1. Because they have similar cooking times, lentils are often cooked with rice for delicious pilafs and side dishes.
2. Lentils go well with most vegetables and are a great addition to soups, stews, and salads.
3. Lentils are frequently cooked with traditional Indian spices for curries.
4. Their exceptionally high protein content makes lentils a perfect choice for vegetarian dishes; try them as a base for veggie burgers.

Certified Organic by Pennsylvania Certified Organic (

Certified Kosher by KOF-K Kosher Supervision (

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

*This product may contain agricultural debris; sort before cooking. 

Country of Origin: Canada 

Ingredient: Organic Black Lentils

 Other Details

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 Product Reviews

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  1. Very clean

    Posted by CL on 30th Jan 2018

    These are one of my favorite lentils and I've always had trouble with debris with other brands. I still always sort. These lentils are very versatile and cook up great. Perfect as a salad or with Mexican seasoning in a taco.

  2. Salad Star

    Posted by Unknown on 12th Jul 2013

    Wow! These little black beauties are delicious as a side dish but they really shine in a salad. Paired the cooked lentils with cooked brown rice, freshly grated carrot and tossed with a lemon-shallot vinaigrette. Served warm with goat cheese and baguette. These lentils are earthy and just slightly peppery...can't wait to have them again!


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