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Traditional Cherry Pie

Traditional Cherry Pie

3 cups Shiloh Farms Dried Sour Red Cherries
1 Cup Shiloh Farms Date sugar or 2/3 c. of Honey
3 Tbsp. Quick-cooking Tapioca
1/2 tsp. Almond extract
Pastry dough for 2-crust, 9-inch pie
2 Tbsp. Butter

Directions: Preheat  oven to 375°F   
Soak cherries in 1 cup water for about 15 min. and then drain and save liquid.  Combine cherries, sugar, tapioca and almond extract and mix well.  Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Add top crust, cutting slits for steam to escape.

Bake in a preheated 375°F oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.     YIELD: 8 SERVINGS

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