3 cups Milk
4 Eggs, beaten
1/2 cup Honey or Maple Syrup
1-1/2 cups cooked Shiloh Farms Brown Rice
3/4 cup Shiloh Farms Raisins
1 tsp. Vanilla
1/8 tsp. sea salt
Directions: Preheat oven to 350 degrees.
Mix milk and eggs, then add sweetener, salt and vanilla. Mix in raisins and cooked rice. Pour into a 1-1/2 quart casserole dish. Custard mix should not exceed 1-3/4 inches in depth. Place this dish inside a larger pan filled with hot water to 1-1/2 inches in depth. Bake for 50 to 60 minutes or until set. Serves 5