Macadamia Couscous

1-1/2 c. Shiloh Farms Couscous
1-1/2 c. Chicken stock (very hot)
1/2 c. Shiloh Farms Raisins
1/2 c. SHILOH FARMS MACADAMIAS, roasted and chopped
2 Tbsp. extra virgin Olive Oil
2 Tbsp. Lemon juice
1 Tbsp. chopped Parsley

Directions:

Place couscous in a bowl, add very hot chicken stock, stir and set aside for 5 minutes or until stock is absorbed, then stir in raisins and nuts. Combine olive oil and lemon juice in a small bowl and whisk well, then pour over couscous, add herbs and toss gently to combine.