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Shiloh Farms

Mung Dal, Organic

RRP: $4.79
$3.59 (You save $1.20)

 Product Description

Made from whole mung beans that have been hulled and split, these delicate yellow lentil-like legumes are a delicious source of nutrition! With a slightly sweet nutty flavor, Mung Dal is high in dietary fiber and protein. An excellent choice for your plant-based diet!

Directions: Sort & rinse. Soak for 1-4 hours. Rinse. Bring 4 cups water & 1 cup beans to boil, reduce, & simmer for 20 minutes, stirring frequently, adding more water as needed. 


1. Blend cooked Mung Dal into a fine paste to make a dumpling filler or batter. 
2. Cook with basmati rice and vegetables to make the Ayurveda staple, Kitchari.

Certified Organic by Pennsylvania Certified Organic (

Certified Kosher by KOF-K Kosher Supervision (

Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.

Country of Origin: China

Ingredients: Organic Mung Dal 

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