Lima Beans, Organic

SHILOH FARMS Lima Beans

Cooked, lima beans develop a creamy, buttery texture that is at once comforting & slightly indulgent. But don’t be fooled - they are still a key source of protein, fiber, & essential minerals!

Directions: Sort* & rinse. Cover with water & soak overnight. Drain. Bring 3 cups water & 1 cup beans to boil, reduce, & simmer 1-1½ hours, or until tender. Drain & serve.

Suggested Uses:
1. Mix with corn, garlic, & vegetables for succotash.
2. Puree with fresh herbs for a tasty dip.
3. Serve with brown rice for complete plant protein.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Cooking is required before consuming.
This product was packaged using equipment that also handles wheat, soy, sesame, & tree nuts.
For optimal shelf life, store in a cool, dry place.

*May contain agricultural debris. Sort before cooking.

Country of Origin: China

Ingredient: Organic Lima Beans