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Fava Bean Succotash

Fava Bean Succotash

Fava Bean Succotash
Yields 6-8 servings


1½ C. red potatoes, diced
1 Tbsp. olive oil
½ C. red onion, diced
2 cloves garlic, minced
1½ C. Shiloh Farms Organic Fava Beans, prepared according to package directions
1 C. fresh or frozen corn kernels
3 Tbsp. fresh flat leaf parsley, chopped

Shiloh Farms Himalayan Pink Salt, to taste
black pepper, to taste


1. Add potatoes to a medium pot and cover with water; cook until just tender, then drain and set aside 
2. In a large skillet, saute red onion in olive oil over medium-high heat until they just turn translucent, about 5-10 minutes
3. Add garlic, beans, corn, and potatoes and cook an additional 10-15 minutes, or until vegetables are crisp-tender and potatoes are lightly golden
4. Stir in parsley and season to taste

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