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Shiloh Farms
Black Eyed Peas, Organic
Product Description
SHILOH FARMS Black Eyed Peas are an excellent source of protein, fiber, iron, potassium, magnesium, and B Vitamins. Despite their name, black-eyed peas are actually a bean, taking their name from the black eye-shaped mark on their inner curve
A staple in the Southern diet for over 300 years, black-eyed peas have long been associated with good luck and are traditionally served on New Year's Day.
To Cook: Sort and rinse peas. Cover 1 part peas with 2 parts water and bring to a boil over high heat. Reduce heat to low and simmer, covered, until peas are soft when pierced with fork, about 60-90 minutes.
Suggestions:
1. Black-eyed peas are traditionally cooked with a ham hock or bacon for flavoring.
2. Their flavor is also greatly enhanced by garlic, tomatoes, onions, and vinegar.
3. The texture of these small beans blends well with bulgur or rice.
4. Black-eye peas are very nice added to salads of strong greens or tomato salads with lots of herbs.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.
Country of Origin: USA
Ingredients: Organic Black-Eyed Peas
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Product Reviews
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Beans as fine as my home grown organic - I trust them!.
Posted by Laura in Terre Haute on 10th Jul 2021
We just starting to add crowder type peas and black eyed peas to our garden. We ate through our harvest by April and can’t wait for our own to grow. The Shiloh Farms Black Eyed Peas are delicious, lovely, pure, and simple. They look kind my own fussy harvesting. And they are yummy.! Thank you for getting me through gaps in my own little organic garden. ❤️
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Wonderful taste...
Posted by Unknown on 4th Feb 2021
Growing up in Georgia and on a farm we grew our own black eye peas. These from Shiloh reminded me of the rich delicious taste of home grown black eye peas. Softer when cooked too, just like the old days a VERY long time ago.
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