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Barley Muffins

Barley Muffins

1 cup Shiloh Farms BARLEY FLOUR
1 Tbsp. Grated Orange Rind
2 tsp. Baking Powder
1/4 tsp. Salt
1 tsp. Baking Soda
2 tsp. Cinnamon
1/4 cup Shiloh Farms Raisins

1/2 cup Orange Juice
1/4 cup Honey
1/4 cup Safflower or Corn Oil
1 Egg White, beaten


Stir dry ingredients together, including raisins and orange rind. Combine liquids and thoroughly mix.  Stir liquids into dry ingredients until all is moistened well. Fold in beaten egg white. Fill prepared muffin pans full. Bake at 350°F for 20-25 minutes. Makes 12 muffins.

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