Asparagus with Lemon-Cashew Gremolata

Asparagus with Lemon-Cashew Gremolata
Yields 6-8 servings

Ingredients:

1½ lbs. fresh asparagus, trimmed
1 Tbsp. olive oil
2 Tbsp. lemon juice
Shiloh Farms Himalayan Pink Salt, to taste
black pepper, to taste
1 Tbsp. lemon zest
1 clove garlic, minced
1/4 C. minced fresh marjoram or basil
1/4 C. finely chopped Shiloh Farms Organic Cashews, toasted

Directions:

1. Steam asparagus in a metal steamer over boiling water for about 6-7 minutes; drain
2. Toss asparagus with olive oil and lemon juice to coat; transfer to serving dish and lightly season with salt and pepper
3. In small bowl, stir together lemon zest, garlic, herbs, and cashews; spoon over asparagus

Variations:
1. Try grilling the asparagus instead of steaming for a smoky-sweet flavor.
2. Substitute trimmed fresh green beans for the asparagus.