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Almond Blueberry Cobbler

Almond Blueberry Cobbler

    1/2 cup SHILOH FARMS Almond Flour
    1/2 cup SHILOH FARMS Old Fashioned Rolled Oats
    1/4 cup SHILOH FARMS Date Sugar
    1/4 cup chopped and toasted SHILOH FARMS Whole Almonds
    1/2 tsp ground cinnamon
    1/4 tsp ground nutmeg
    1/2 cup chilled butter, cubed
    1/4 cup SHILOH FARMS Date Sugar
    2 Tbsp SHILOH FARMS Tapioca Flour
    5 cups Fresh or frozen Blueberries
    2 Tbsp Lemon juice


Combine first 6 ingredients in a large bowl (through nutmeg); cut in butter with a pastry blender until mixture is crumbly and begins to stick together.   

Combine sugar and flour. Toss together sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish.

Sprinkle oat mixture evenly over blueberry mixture. Bake at 350° for 50 minutes or until bubbly and golden.

For a tangy treat, serve with low-fat lemon frozen yogurt.

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