Cooked Shiloh Farms Wild Rice (see recipe below)
1/2 cup Shiloh Farms Dried Cherries
1/2 cup Top with chopped Shiloh Farms Hazelnuts, lightly toasted
Honey or pure maple syrup to taste

Directions:
Combine and Serve hot, and topped with chopped hazelnuts and the milk of your choice.

TO COOK WILD RICE:
1 cup of Shiloh Farms Wild Rice
2½ cups of Water
1/4 tsp of Sea Salt
Place the wild rice, water, and salt in a medium-sized saucepan and bring to a boil over medium heat. When it reaches a boil, cover the pot, and lower the heat to simmer. Cook for 1-1/4 hours, or until all the water is absorbed and the rice is tender and has "butterflied," or burst open. (If the grain has become tender but there is still water left, drain it off.)