Nacho Delight

Ingredients:
1-1/2 cups of cooked Shiloh Farms PINTO BEANS
1-1/2 lbs of Shiloh Farms Ground Beef
1 Onion, diced
Taco Seasoning
1 bag of Tortilla Chips
1 cup of shredded Cheese
1 container of Nacho Cheese

Toppings:
Shredded lettuce, (diced Tomatoes, Onions, Jalepenos,)  olives, sour cream and salsa 

Directions:
Mash Pinto Beans to a smooth texture. Brown the beef and drain. Saute the diced onions. Cook mashed beans, meat, onions and taco seasoning together for a few minutes,  add nacho cheese and mix well.

Add tortilla chips and meat mixture together and stir until mixed well and then put in a baking pan and sprinkle with shredded cheese.   Bake at 350°F until heated through and cheese has melted.

Serve and add your favorite toppings.

NOTE: You can add corn, black beans, or even kidney beans to the mix if you like (or leave out any ingredients you don't like.)