Ingredients:

4 cups cooked Shiloh Farms Quinoa

½ cup Shiloh Farms Pecan Halves

1 cup cooked Chicken, cubed

¾ cup Shiloh Farms Raisins

½ cup thinly sliced Scallions

⅓ cup Olive oil

¼ cup Rice Vinegar or Lemon Juice

¼ teaspoon Pepper if desired

2 Tablespoons Shoyu or soy sauce

Lettuce leaves, washed and dried

Paprika

Parsley

Directions: Lightly toss salad ingredients.  Chill for 1 hour.  Arrange on lettuce leaves, add a sprinkle of paprika, garnish with parsley and serve.  Serves 4 persons.