Chia Corn Cakes

2 Tbsp. Shiloh Farms Chia Seeds
1 cup Shiloh Farms Organic Polenta
1 cup Shiloh Farms Potato Flakes or Flour
2 cups of Hot Vegetable broth
1/3 Onion, diced
1/4 cup of your favorite pepper (hot or mild) diced
2 Garlic cloves, minced
to taste - Cayenne Pepper powder
1/2 tsp Chili powder
1/4 tsp Sea Salt
1/4 tsp Cumin
Oil for skillet

Directions:
Place corn meal and potato flour/flakes and chia seeds in a bowl.  Boil vegetable broth and mix into the flour mixture and let sit.  Saute onion, peppers , garlic, salt and cumin over medium heat until tender.  Fold sauteed vegetables into corn meal and potato flour mixture.  Form dough into approximately 12 patties.  In an oiled skillet, Brown chia corn cakes on both sides and serve warm.