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Shiloh Farms
Adzuki Beans, Organic
Product Description
SHILOH FARMS Adzuki Beans are small, dark red beans with a distinctive white ridge along one side. They have a nutty, sweet flavor, making them a versatile addition to both sweet and savory dishes. A rich source of protein, fiber, and minerals, adzuki beans are particularly high in iron, magnesium, and folic acid.
Native to East Asia and the Himalayas, adzuki beans are thought to have been first cultivated over 6,000 years ago! They are still widely grown throughout the region, where they are a staple of local cuisines and frequently used in cakes, sweet buns, and desserts.
To Cook: Sort* and rinse. Add 1 part beans to 2 parts water and soak overnight. Drain well, then cover beans with fresh water or stock (again at 1:2 ratio). Bring to a boil, reduce, and simmer for about 1 hour, or until soft.
Suggestions:
1. Adzuki beans are usually cooked to a soft consistency, sweetened, and then turned into a paste that can be used as a filling for pastries and desserts.
2. Commonly cooked with rice, their bright red color tinting the rice an attractive pink.
3. Try combining them with amaranth, millet, or quinoa.
4. Grind into a flour to be added to breads, cookies, and other baked goods.
5. Tossed into green salads or add to marinated bean salads.
6. Use them in soups and stews.
7. Balance their natural sweetness with soy sauce, ginger, or miso.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.
*This product may contain agricultural debris; sort before cooking.
California residents: Please click here for Proposition 65 statement.
Country of Origin: Argentina or China
Ingredients: Organic Adzuki Beans
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Product Reviews
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Thank you for producing Adzuki Beans!
Posted by Unknown on 1st Sep 2020
I am very happy with this product. I just made sweet adzuki bean paste and I am very satisfied. Sweet Adzuki paste is one of the main ingredients of Japanese traditional confectionery. I also cook them in brown rice for every day meal. So I use a lot of adzuki. I used to buy organic adzuki in Japan and bring them here to the states. Now I know I can buy it here anytime! They say that Adzuki has great health benefits as one of the most anti-oxidant-rich foods. I would like to try soaking and sprouting too. I highly recommend Shiloh Farm Adzuki Beans.
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Organic Adzuki Beans
Posted by Alex P on 1st Aug 2020
These beans are gorgeous and sprouted beautifully. Once sprouted (approximately five days), the bean skins came off easily as well and provided a nutritious addition to my bird chop mix.
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Great tasting beans!
Posted by Unknown on 31st Dec 2019
Love the quality of the beans. Flavor is amazing!
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Quality Organic Adzuki Beans
Posted by Unknown on 17th Oct 2018
It's harder and harder to find good quality organic Adzuki Beans, but Shiloh Farms has the answer! These cook evenly and I'm delighted with the velvety taste and texture... and easy digestability!
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So nutritious!
Posted by Suzanne Humpleby on 3rd Jan 2018
I did my research, and this is the most nutritious bean that I could find! It's packed with protein and minerals. I love it!
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