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Shiloh Farms
Whole Wheat Pita
Product Description
SHILOH FARMS Whole Wheat Pitas are hearth baked with the wonderful old-world texture and taste. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened into pockets, creating a space for use in various dishes. People fill the pockets with various ingredients to form a sandwich.
A Naturally Good Source of Fiber
Low Fat and Low Sodium
Zero Trans Fat
Cholesterol Free
Kosher
To Prepare:
Keep Frozen until ready to use, then allow to thaw at room temperature. Heat in a warm oven to enhance the flavor.
Suggestions:
1. Split and fill the pita bread pockets with your favorite salads, hummus, avocado or sprouts
2. Fill pita pockets with fresh berries and whipped cream cheese desserts or treats.
3. Vegetables and meat dishes are great in the pita pockets.
4. Try your favorite egg omelet in a pita pocket.
Country of Origin: USA
36g or more of Whole Grain per serving
This product was baked and packaged using equipment that also handles wheat and soy.
Ingredients: Stone Ground Whole Wheat Flour, Water, Yeast, Salt.
SHIPPING FOR SHILOH FARMS BREADS:
The SHILOH FARMS Breads are stored frozen in our facility until they are ready to ship. The breads will leave our warehouse frozen and will arrive to the customer thawed. We recommend that customer refreeze the breads upon delivery and keep it frozen until it is ready to use. Customer must use FedEx to ship bread orders:
- Customers within our 2-day delivery area (marked in pink and blue on map below), you may select to you have your bread shipped FedEx Ground Home Delivery.
- If you are outside of our two-day delivery area, we recommend that select FedEx 2 Day shipping for your bread to arrive in the best condition possible.
IMPORTANT: These policies have been established for customers to receive the SHILOH FARMS Breads in the best possible condition. If we see that you have selected an inappropriate shipping method, we reserve the right to cancel your order before fulfillment. SHILOH FARMS is not responsible for any spoiled items which may arrive due to the selection of an inappropriate shipping method.
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Product Reviews
Previous | Showing reviews 11-15 of 18 | Next
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Delicious
Posted by Mary on 19th Dec 2018
The whole wheat pita bread as well as the spelt pita bread are both very delicious they taste like home made bread. Customer Service is Excellent Beth is awesome!!
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Second review---new recipe for WFPB folks
Posted by Pam Coyle on 11th Apr 2018
I finally have a homemade hummus recipe we like, made with no oil or tahini (I backed off from the half-tahini after hearing Dr. Esselstyn say "not one drop"). The thing is, it needs a generous teaspoon of cumin and of salt, and 1/4 cup of fresh lemon juice, for 2 cans of garbanzos to make up for the lack of oil and tahini. But what to eat them with? Of course, PITA CHIPS. But I can't have EVOO anymore. Ok, just cut the pitas in half, then in fourths, then separate the layers, spread them on a jelly roll pan, and bake at 400 for about 5 minutes. Timer on 5, and watch them. One pita makes 8 chips, or more if you cut them smaller. Super crisp, and delicious. Perfect for those of us trying to prevent or reverse heart disease, with the Whole Food Plant Based lifestyle, a la Forks Over Knives. I did not miss the oil being brushed on the pita at all. This is the only kind of bread we eat!! I order a case at a time.
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No-oil, no-sugar Pita Bread
Posted by Pam Coyle on 14th Mar 2018
I could not find a pita with no oil in stores. This pita tastes great, and I order a case at a time and put them straightaway into the freezer. I take them out one pack at a time, take them out of their bag, and let them thaw on the counter, turning once. Store in the fridge in their bag (be sure to invert the bag and let dry before returning the pita to the bag for refrigeration. Toast in a toaster by cutting them in half moon, separating the layers in you like that result. I make no-oil, half-tahini hummus at home, and pita to the rescue for that also: Cut the pita into fourths, separate the layers and make 8 pita chips out of one pita by baking them for 5 minutes in a 400 degree oven on a jellyroll pan, all spread out. No oil needed! Let them cool to room temp and then store in a zip-lock bag. Perfect for dipping in hummus.
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Next best pita bread to home made
Posted by Don on 27th Jun 2014
These pita breads are excellent. The only better I have ever tasted are homemade ones. I'll be buying these during the summer when I don't have time to bake.
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Wonderful ww pitas
Posted by Giulietta on 18th Oct 2013
I'm happy to say that these whole wheat pitas are the best I've found in taste and wholeness. If you warm them just a little, they puff up and smell like they were freshly made and just came from the oven. They're really delicious.
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