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  • Shiloh Farms Tapioca Flour
  • Shiloh Farms Tapioca Flour - Nutritional Information
  • Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

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Shiloh Farms

Tapioca Flour


 Product Description

SHILOH FARMS Tapioca Flour is a grain-free flour derived from the cassava root. Finely ground and slightly sweet, this starchy white flour is a versatile alternative with wide-ranging applications. Commonly used as a binder, tapioca flour imparts a great texture to baked goods, creating crispy crusts and chewy cookies. 

Because it quickly reaches a high viscosity at lower temperatures, tapioca flour also makes an ideal thickener for pie fillings, sauces, and soups. It dissolves completely in liquid, producing a smooth, glossy consistency. Plus, tapioca flour remains stable when refrigerated or frozen - it never coagulates or separates.

This is the tapioca flour recommended by Silvana Nardone in her book Cooking for Isaiah.

1. For every cup of flour in a recipe, substitute up to 10 percent tapioca flour. 
2. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour.
3. Substitue tapioca flour for cornstarch 2:1.
4. Use tapioca flour in place of instant tapioca as a thickener in recipes. Instant tapioca doesn't dissolve completely and can leave small gelatinous blobs suspended in the liquid. Tapioca flour is finely ground and dissolves completely, eliminating the gelatinous blob problem.
5. To avoid lumps, first mix tapioca flour with an equal amount of cold liquid until it forms a paste, then whisk it into the liquid you're trying to thicken. Once the thickener is added, cook the mixture briefly to remove any starchy flavor (don't overcook!)
6. Because it works so quickly, tapioca flour is a good choice if you want to correct a sauce just before serving it.

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.

Country of Origin: Thailand

Ingredient: Ground Tapioca (starch)

 Other Details

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 Product Reviews

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  1. One wish for this product

    Posted by Unknown on 27th Dec 2012

    I love this product - I use it all the time since I am a Celiac. It makes my all purpose GF baking mix work like a regular wheat flour! My only wish is that it was sold in a bigger package than the 16 oz package. It would be more economical and save on the packaging.

  2. Fast shipping, no problems at all

    Posted by Wendy C. on 17th Oct 2012

    Product works great, just as Silvana Nardone said. I also LOVED the free sample they sent me!!

  3. Good Product - Items Damaged in Shipping

    Posted by Niki Campbell on 10th Oct 2012

    Hi, 6 bags of the flour (I ordered a case) were torn in various parts of the bag and flour spilled all over the box. The whole bags didn't spill out so I was able to transfer each of them to separate bags. Otherwise, i am very happy with the product.

  4. Great!

    Posted by Unknown on 7th Aug 2012

    Love the tapicoa flour from Shiloh farms.....I use the recipe from the cookbook: "Cooking for Isaiah" and love her flour recipe!!! The best I have ever tried and we've been gluten free for almost 6 years now!

  5. no funny after taste

    Posted by Unknown on 5th Jul 2012

    I love making a gluten free all purpose flour with this tapioca flour! It makes it taste GREAT!

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