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  • Shiloh Farms Tapioca Flour
  • Shiloh Farms Tapioca Flour - Nutritional Information
  • Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

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Shiloh Farms

Tapioca Flour


 Product Description

SHILOH FARMS Tapioca Flour is a grain-free flour derived from the cassava root. Finely ground and slightly sweet, this starchy white flour is a versatile alternative with wide-ranging applications. Commonly used as a binder, tapioca flour imparts a great texture to baked goods, creating crispy crusts and chewy cookies. 

Because it quickly reaches a high viscosity at lower temperatures, tapioca flour also makes an ideal thickener for pie fillings, sauces, and soups. It dissolves completely in liquid, producing a smooth, glossy consistency. Plus, tapioca flour remains stable when refrigerated or frozen - it never coagulates or separates.

This is the tapioca flour recommended by Silvana Nardone in her book Cooking for Isaiah.

1. For every cup of flour in a recipe, substitute up to 10 percent tapioca flour. 
2. Use about 1/4 to 1/2 cup per recipe to sweeten breads made with rice and millet flour.
3. Substitute tapioca flour for cornstarch 2:1.
4. Use tapioca flour in place of instant tapioca as a thickener in recipes. Instant tapioca doesn't dissolve completely and can leave small gelatinous blobs suspended in the liquid. Tapioca flour is finely ground and dissolves completely, eliminating the gelatinous blob problem.
5. To avoid lumps, first mix tapioca flour with an equal amount of cold liquid until it forms a paste, then whisk it into the liquid you're trying to thicken. Once the thickener is added, cook the mixture briefly to remove any starchy flavor (don't overcook!)
6. Because it works so quickly, tapioca flour is a good choice if you want to correct a sauce just before serving it.

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.

Country of Origin: Thailand

Ingredient: Ground Tapioca (starch)

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 Product Reviews

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Showing reviews 1-5 of 12 | Next

  1. Gift

    Posted by Courtney on 15th Dec 2013

    I bought this product as part of a gift for a friend, so I cannot give a product review. However, I was very impressed with the speed in which it was delivered. good job!

  2. Great gluten free flour

    Posted by Stacy on 6th Aug 2013

    This is the best tapioca flour out there. No strange odor or aftertaste! Love it!

  3. we love it!

    Posted by Unknown on 30th Jul 2013

    I love the tapioca flour from Shiloh Farms....I think it is the best! Great taste and smell and works great in our flour recipe!

  4. Better than I hoped for Really fast shiping Made the best All purpose flour

    Posted by Karen Pedersen on 5th Jul 2013

    I loved this product made cookies for my 5 year old right away and everyone loved them. Made the all purpose flour from the book Cooking with Isaiah Thanks for the brown rice looking forward to eating that also

  5. Better than I thought pancakes

    Posted by Kathy Walsh on 4th Jan 2013

    I'm new to gluten free cooking but on the recommendation of Silvana, I used it to make corn pancakes. I loved it and my grandson ate one as well. (He's the reason we're trying these gluten-free recipes). The texture is wonderful and the taste is just like regular corn pancakes. I froze the leftovers and what he won't eat, I will.

Showing reviews 1-5 of 12 | Next


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