Shiitake Mushrooms, Organic

Meatier, smokier, earthier.. these are just a few words use to describe our SHILOH FARMS Shiitake Mushrooms!  Grown in New York state on American hardwoods using regenerative farming techniques, these mushrooms are packed with umami flavor and contain more nutrients than the common varieties like buttons and portabellas.  There is no need to clean our mushrooms, simply rehydrate* and add to your favorite dish!

To Rehydrate*: Place dried mushrooms in boiling water, cover and soak for about 20 minutes until the caps are tender.  Remove the stems and start your recipe.

Suggested uses:

• Adds extra heartiness to soups and braised dishes.
• The earthy, meaty flavor of the mushrooms adds a rich quality to vegetarian and vegan recipes.
• Saute as a side dish, add to stir fry or make them into bacon.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

*Rehydration is necessary for before consuming. 

California residents: Please click here for Proposition 65 statement.

Country of Origin: USA

Ingredient: Organic Dried Whole Shiitake Mushrooms