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  • PureLiving Sprouted Quinoa Flour / Organic, Kosher, Non-GMO, Whole Grain, Raw
  • Image 2
  • Certified Organic by Pennsylvania Certified Organic (
  • 100% Whole Grain - 28g of Whole Grain per serving
  • Certified Kosher by KOF-K Kosher Supervision (

PureLiving® Sprouted Quinoa Flour


 Product Description

Crab & Corn Fritters
Sprouted Quinoa Banana Nut Bread

It's not hard to see why quinoa was considered sacred among ancient civilizations: fiber- and mineral-rich, this tiny seed is distinguished as one of the best sources of high quality plant-protein and essential amino acids. No wonder it's regarded as nature's most complete food!

PURELIVING Organic Sprouted Quinoa Flour provides a new and exciting way of enjoying this ancient grain's many unique health benefits! Especially useful in vegan and gluten free baking, this alternative grain flour can be incorporated into a variety of recipes for added flavor and texture.

A natural process for preserving the many wonders of new lifesprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here

Usage: PURELIVING Sprouted Quinoa Flour produces moist, springy baked goods with a delicate crumb. For best results, we recommend substitution of 10%-20% of the total flour in your recipe. 

Visit for more recipes and ideas!

CERTIFIED ORGANIC by Pennsylvania Certified Organic ( 

CERTIFIED KOSHER by KOF-K Kosher Supervision (

28g of 100% Whole Grain per serving.

The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Quinoa Flour is considered a raw product.

Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.

Not intended for raw consumption.

Country of Origin: Bolivia (sprouted, dried, & milled in Canada)

Ingredients: Organic Sprouted 100% Whole Grain Quinoa Flour

 Other Details

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