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  • PureLiving Sprouted Lentil Flour / Organic, Kosher, Non-GMO, High Protein, Raw
  • Image 2
  • PureLiving Sprouted Lentil Flour
  • Certified Organic by Pennsylvania Certified Organic (
  • Certified Kosher by KOF-K Kosher Supervision (

PureLiving® Sprouted Lentil Flour


 Product Description

Chicken with Pumpkin-Lentil Dumplings
Sprouted Lentil Naan Bread
Sprouted Pumpkin Bread

Despite their small size, lentils pack a nutritional wallop that's hard to beat! One of the absolute best plant-based sources of protein and dietary fiber, they've been an essential vitamin- and mineral-rich part of the human diet for over 10,000 years. Small wonder, then, that folks are on the lookout for new and exciting ways to enjoy lentils' many amazing benefits!

Well, look no further. Nutty, earthy PURELIVING Organic Sprouted Lentil Flour, made from green lentils, is becoming a fast favorite for wholesome, protein-packed baked goods like breads, crackers, and even cookies!

A natural process for preserving the many wonders of new lifesprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here.

Usage: Our highest protein and fiber option, PURELIVING Sprouted Lentil Flour is an excellent choice for grain-free baked goods. For best results, we recommend substitution of up to 20% of the total flour in your recipe.

Visit for more recipes and ideas!

CERTIFIED ORGANIC by Pennsylvania Certified Organic (

CERTIFIED KOSHER by KOF-K Kosher Supervision (

The lentils used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Lentil Flour is considered a raw product and must be cooked prior to consumption.  For more information about this statement, please click here.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms/PureLiving is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Read about our cleaning processes & procedures here.

California residents: Please click here for Proposition 65 statement.

Country of Origin:
 Canada (sprouted, dried, & milled in Canada)

Ingredients: Organic Sprouted Lentil Flour (made with Green Lentils)

 Other Details

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