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  • PureLiving Sprouted Brown Rice Flour / Organic, Kosher, Non-GMO, Whole Grain, Raw
  • PureLiving Sprouted Brown Rice Flour / Nutritional Information
  • Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
  • 100% Whole Grain - 35 grams of whole grain per serving
  • Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
PureLiving

PureLiving® Sprouted Brown Rice Flour

$9.29

 Product Description

Chocolate Hazelnut Muffins
Sprouted Brown Rice Bread
Sprouted Brown Rice Flour Waffles

Because the entire whole grain (including the nutrient-rich bran) is retained, PURELIVING Organic Sprouted Brown Rice Flour is an excellent source of fiber, vitamins, and minerals and the healthiest alternative to white rice flour. Mildly sweet and aromatic, it acclimates itself well to a wide variety of both sweet and savory dishes, ensuring you'll find multiple uses for this versatile flour throughout your kitchen!


A natural process for preserving the many wonders of new lifesprouting increases the bioavailability of key nutrients in the whole grain and simplifies their absorption by the body for energy and nourishment! Learn more about sprouting here. 


Usage: For light, delicately textured baked goods, substitute PURELIVING Sprouted Brown Rice Flour for up to 60%-80% of the total flour in your recipe. Try pairing it with SHILOH FARMS Tapioca Flour in flour blends. 

Visit PureLivingOrganic.com for more recipes and ideas!


CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org) 

CERTIFIED KOSHER by KOF-K Kosher Supervision (www.kof-k.org)

35g of 100% Whole Grain per serving.

The grains used to make this flour have been sprouted, dried, and milled at low temperatures (65-110°) to maintain enzymes, vitamins and minerals. As such, PURELIVING Sprouted Brown Rice Flour is considered a raw product.

Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.

Storage: Sprouting allows this flour to maintain its freshness much longer than conventional flours. When stored in dry, ambient conditions, PURELIVING Sprouted Flours should stay fresh for at least 6 months, if not longer. For longer storage, we recommend freezing sprouted flours in a tightly-packed, air-tight container. We do not recommend refrigeration. If frozen, return flour to room temperature before use.

Country of Origin: USA (sprouted, dried, & milled in USA)

Ingredients: Organic Sprouted 100% Whole Grain Brown Rice Flour

 Other Details

Reorder Number:
402021

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 Product Reviews

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  1. Organic Sprouted Grain Brown Rice Flour

    Posted by Unknown on 21st Feb 2019

    I've used regular and not sprouted brown rice flour, and find that sprouting adds a heavier or more pliable consistency to it. Regular brown rice flour is lighter and doesn't hold together as well, but still good for a gluten free flour. I usually mix my brown rice flours with a little tapioca flour, or sometimes I mix it with almond flour which adds protein and makes baked goods or batters more flavorful. I may add some sprouted buckwheat flour also, but the main flour is brown rice. Baked goods come out very well in addition to batters. It's a marvelous organic product that should be tried especially if you wish to move away from white wheat flour. It's healthier and delicious.


SKU:
402021

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