PureLiving® Fermented Sauerkraut

With the bite and sourness you expect, PURELIVING Fermented Sauerkraut is sure to be welcomed anywhere you desire an extra burst of flavor! Add zing to salads or roasted meats, give your favorite sandwich a tangy edge, or simply enjoy straight from the jar! 

All PureLiving Fermented Vegetables are:
• Certified Organic
• Probiotic
• Raw
• Non-GMO
• Lacto-fermented for 30 days to a ph level below 3.8

Throughout history, peoples and cultures the world over have relied on fermentation to create foods with complex flavors, textures, and aromas. Today, we understand that this ancient preservation technique not only makes foods more flavorful, it also transforms them into nutritional powerhouses, packed with living cultures of gut-friendly probiotics! 

CERTIFIED ORGANIC by Pennsylvania Certified Organic (www.paorganic.org)

Keep Refrigerated.

Country of Origin: USA

Ingredients: Organic Cabbage, Organic Caraway Seed, Ancient Sea Salt