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  • Shiloh Farms Potato Flour
  • Shiloh Farms Potato Flour - Nutritional Information
  • Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

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Shiloh Farms

Potato Flour


 Product Description

Potato & Rice Flour Muffins
Potato Herb Biscuits

7 pounds of firm, white-fleshed Non-GMO potatoes are cooked, dried, and carefully milled to produce just 1 pound of SHILOH FARMS Potato Flour. The result is a versatile grain-free alternative flour with wide-ranging applications from deliciously moist baked goods to smooth, thick-bodied soups and stews. 

Dense, highly absorbant, and with a distinct flavor, potato flour is best used in combination with other flours in baking. Because the starch in this fine, white flour attracts and holds water, it helps to extend shelf life and produces exceptionally soft, moist breads, rolls, and other baked goods. 

Potatoes have been a staple crop in cultures around the world for thousands of years. Most often recognized for their carbohydrate content, they are an excellent source of Vitamin C, Vitamin B6, iron, and potassium, among other vital nutrients.

Usage: For general baking, replace up to 1/4 of any wheat flour in a recipe (1/6 in yeast-risen recipes), or substitute 5/8 cup potato flour for every 1 cup all-purpose flour. We recommend whisking flours together before adding liquid; if potato flour is added directly to liquid, it is likely to form clumps. Potato flour is highly absorbant and may require adjusting the amount of liquid in your recipe. 

1. Make soft, delicate potato breads or rolls.
2. Even just a small amount (around 1 teaspoon) added to cakes, quickbreads, and other baked goods can improve texture and moistness.
3. Add a little to pancake and waffle batters.
4. Thicken soups, stews, gravies, or sauces by substituting 1 Tbsp. of potato flour for every 2 Tbsp. all-purpose flour. For best results, cream with a little shortening before adding to liquids.
5. Replace cornmeal or flour in breadings for fish or poultry.
6. Use as a binder in meatloaf, meatballs, hamburgers, or veggie burgers.
7. Enhance the flavor in potato-based recipes by adding a little potato flour to the mix.

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.

Country of Origin: USA

Ingredient: Finely Milled White-Flesh Potatoes (Non-GMO)

 Other Details

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