Potato Flakes, Organic

Italian Herb Bread
Vegetarian Shepherd's Pie

Made from organic skinless potatoes, SHILOH FARMS Potato Flakes are so versatile and convenient, they are sure to become a staple in your kitchen! Make delicious, perfectly creamy mashed potatoes in a matter of minutes, or try adding potato flakes to breads or other baked goods, make a quick breading for chicken or fish, or use to thicken soups, stews, or sauces.

Potatoes have been a staple crop in cultures around the world for thousands of years. Most often recognized for their carbohydrate content, they are an excellent source of Vitamin C, Vitamin B6, and potassium, among other vital nutrients.

To Prepare: Mix 3/4 cup water and 1 Tbsp. butter in pan. Bring to a boil, then remove from heat and add 1/3 cup cold milk. Stir in 3/4 cup potato flakes. Makes 2 servings.

For creamier potatoes, add more liquid; for thicker potatoes use less liquid.

Suggestions:
1. Use flakes to thicken soups, stews, sauces, & gravies.
2. Add flakes to breads, rolls, or other baked goods for a soft, delicate texture.
3. Make a batch of mashed potatoes for classic shepherd's pie.
4. Use flakes to feed sourdough starters.
5. Flakes make a great, crispy breading for chicken or fish.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.

No additives, artificial colors or flavorings, or any animal/dairy residue are used to make our organic potato flakes. Because of this lack of additives, the color of the reconstituted flakes may appear slightly grayish. 

Country of Origin: USA

Ingredients: Organic Potatoes (mono- & diglycerides from sustainable palm oil)
Mono- & diglycerides, naturally derived fatty acids, are used as an emulsifier to prevent potato flakes from being scorched during production. Potato flakes cannot be produced without the mono- & diglyercides. Shiloh Farms Potato Flakes use just .3%-.7% of mono- & diglycerides in their production.