Loading... Please wait...

Teff & Peanut Butter Muffins

Teff & Peanut Butter Muffins

1/3 to1/2 cup uncooked Shiloh Farms Teff 
2 cups Whole-Wheat Pastry flour
1 Tablespoon Baking Powder
1/2 teaspoon Sea Salt
1/4 cup Peanut Butter, Crunchy or Creamy
2 tablespoons unrefined Safflower oil
1&1/2 cups Water
4 tablespoons Molasses, Honey, or Maple Syrup
Directions: 
Stir teff, flour, baking powder and salt together. Cut in peanut butter and oil with fork or pastry blender
until the mixture is crumbly. Add the water and molasses; stir just until well mixed, but do not beat.
Fill oiled muffin tins or muffin cups two-thirds full. Bake 12 to 15 minutes at 350 degrees, or until done.

 

Stay in Touch

}