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Barley Casserole

Barley Casserole

½ lbs.  Fresh Mushrooms, sliced
1 Large Onion, finely chopped
4 Tbsp Butter
1 cup Shiloh Farms Hulled Barley
3 cups Vegetable or Chicken/or Beef broth
Shiloh Farms Sliced Almonds (option to Toast)
Salt and Pepper to taste

Saute' mushrooms and onions in butter.  Don’t let the onions get brown.  Mix in barley, salt and pepper.  Pour mixture into buttered   1 ½ quart casserole dish.  Cover with broth to ½ inch above barley.  Cover and bake at 350 degrees F.    about 45 to 60 minutes, or until liquid is absorbed and barley is tender.  Garnish with toasted sliced almonds.

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