Grain-Free Sweet Potato Pancakes

Grain-Free Sweet Potato Pancakes
Yields 2-4 servings

Ingredients:

⅔ C. SHILOH FARMS Organic Cassava Flour
2 Tbsp. SHILOH FARMS Organic Sweet Potato Flour
1½ tsp. baking powder
¼ tsp. SHILOH FARMS Himalayan Pink Salt
1 Tbsp. baking powder
2 large organic eggs
14 oz can coconut milk
1 Tbsp. maple syrup
1 tsp. vanilla extract
1 Tbsp. melted ghee
water, as needed

Directions:

1. Add dry ingredients (through baking powder) to mixing bowl and stir to combine; set aside
2. In a separate large mixing bowl, beat eggs slightly before stirring in coconut milk, syrup, vanilla, and ghee; mix until well blended
3. Whisk dry ingredients into the wet until fully blended; add water 1 tablespoon at a time as needed to thin batter or until desired consistency is achieved
Tip: For variety, try adding SHILOH FARMS Allergen Free Dark Chocolate Chips or your favorite SHILOH FARMS nuts or dried fruits to the mix before cooking
4. Drop batter by ¼ cupfuls onto a heated, greased griddle; cook 2-3 minutes, or until bottoms are golden and small bubbles start to form on top; flip and cook an additional 2-3 minutes on other side until browned
5. Top with fresh fruit, maple syrup, or almond butter and serve