Autumn Brittle
Oatmeal Raisin Cookies
Allowed to dry naturally in the hot sun, SHILOH FARMS Golden Sultana Raisins are transformed from ordinary grapes into glowing amber jewels, perfectly plump and bursting with honey-sweetness!
Smaller and sweeter than other varieties, sultana raisins are a perfect addition to cookies, muffins, and quickbreads. However, they're also used throughout the Mediterranean and Middle East to provide depth and richness to savory dishes like curries and tagines. Whether you add them to your favorite baked goods, toss them over salads for a hint of sweetness, or just enjoy them straight from the bag, you’re sure to savor their delicate chewiness and delicious flavor!
Suggestions:
1. Toss a few on your morning bowl of cereal or oatmeal.
2. Raisins go especially well with apples and pears. Add some to homemade applesauce, pies, or crumbles.
3. Mix with oats, nuts, & honey for a hearty granola.
4. Add a little sweetness to salads, grain pilafs, stuffings, and side dishes.
5. For another savory twist, add raisins to curries or tagines.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
Packaged as part of a wheat-free rotation in a facility that also handles wheat, soy, & tree nuts. Read about our cleaning processes & procedures here.
Country of Origin: Australia
Ingredients: Organic Unsulphured Sun-Dried Sultana Seedless Raisins, Organic Sunflower Oil