Gluten Free Blondies
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Sprouted Grain-Free Socca
SHILOH FARMS Garbanzo Flour is pre-cooked which enhances its rich, nutty flavor. This versatile flour is a great source of protein, and brings a unique tasted and texture to breads, crackers, pizza dough, and even cookies!
Usage: A great addition to breads and savory baked goods, Garbanzo Flour is best used in combination with other flours and can generally be substituted for up to 80% of the total flour in a recipe. Certain applications may allow for substitution up to 100%.
Suggestions:
1. Ideal for making pizza crusts and flatbreads.
2. Makes a delicious batter for deep frying and baking.
3. Used as a binder in homemade veggie burgers for an extra boost of nutrition.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
This product was packaged in a facility that also handles wheat, soy, and tree nuts.
Country of Origin: Mexico
Ingredients: Organic Garbanzo Flour (Pre-Cooked)