Garbanzo Flour, Precooked

Gluten Free Blondies
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Sprouted Grain-Free Socca

SHILOH FARMS Garbanzo Flour is pre-cooked which enhances its rich, nutty flavor. This versatile flour is a great source of protein, and brings a unique tasted and texture to breads, crackers, pizza dough, and even cookies!

Usage: A great addition to breads and savory baked goods, Garbanzo Flour is best used in combination with other flours and can generally be substituted for up to 80% of the total flour in a recipe. Certain applications may allow for substitution up to 100%.

Suggestions:
1. Ideal for making pizza crusts and flatbreads.
2. Makes a delicious batter for deep frying and baking.
3. Used as a binder in homemade veggie burgers for an extra boost of nutrition. 

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.

Country of Origin: Mexico

Ingredients: Organic Garbanzo Flour (Pre-Cooked)