Corn Starch, Organic

One of the lightest, most versatile starches around, you'll find uses for SHILOH FARMS Organic Corn Starch throughout your kitchen! With twice the thickening power of flour, it's an efficient thickener in everything from gravies and sauces to puddings and pie fillings. And corn starch is an essential for baking, where it provides crispness to cookies and a delicate crumb to cakes.

Corn starch is a great substitute for potato or tapioca starch for those with food allergies or sensitivities.

Usage: To use as a thickener, first dissolve starch in a small amount of water to create a slurry, then add to sauce and stir until thickened. For hot liquids, bring to boil after adding and cook for 1-2 minutes, stirring constantly. Corn starch has twice the thickening power of flour, so, if using in place of flour, use ½ amount called for in recipe.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. Tested to less then 20ppm. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.

Country of Origin: Austria

Ingredients: Organic Unmodified Corn Starch (from Non-GMO Corn)