Cauliflower Flour, Organic

The SHILOH FARMS Cauliflower Flour is made from 100% cauliflower and is an excellent choice for vegan, keto, and paleo diets. This versatile, convenient flour is full of nutrition and can be easily used to make bread, pasta, cookies & so much more!

Usage: Best used in combination with other flours, our Cauliflower Flour can generally be substituted for up to 25% of the total flour in a recipe. Certain applications may allow for substitution up to 100%.

Suggestions:

1. Use to make pizza crusts, flatbreads and wraps
2. Add to smoothies to boost flavor & nutrition
3. Thickening agent for soups, sauces & gravies

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption.  Click here to read more about our cleaning processes & procedures.

California residents: Please click here for Proposition 65 statement.

Country of Origin: Mexico

Ingredients: Organic Cauliflower Flour