Cannellini Beans, Organic

SHILOH FARMS Cannellini Beans

Mildly flavored & brimming with vital nutrients (like protein, fiber, iron, & potassium), versatile Cannellini Beans, also known as white kidney beans, are a great way to boost the nutritional profile of your favorite dishes!

Directions: Sort & rinse. Cover with water & soak overnight. Drain. Bring 2 cups water & 1 cup beans to boil, reduce, & simmer 1-1½ hours, or until tender. Drain & serve.

Suggested Use:

• A hearty addition to soups, salads, & casseroles.
• An excellent choice for savory baked beans.
• Mix with other beans in your favorite vegetarian chili recipe.

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.kof-k.org)

Country of Origin: USA

Ingredient: Organic Cannellini Beans

May contain agricultural debris. Sort before cooking. Cooking is required before consuming. This product was packaged using equipment that also handles wheat, soy, sesame, & tree nuts. For optimal shelf life, store in a cool, dry place.