Black Rice, Organic

SHILOH FARMS Black Rice

Super versatile, it can be used in place of brown rice in your favorite side dishes.

Directions: Sort & rinse. Bring 2 cups water & 1 cup rice to boil. Reduce heat & cover. Simmer 30-35 minutes, or until grain is tender & liquid is absorbed. Remove from heat and let stand, covered, 10-15 minutes. Fluff & serve.

Suggested Uses:

• Sub for regular rice in pilafs or casseroles.
• Serve as a side dish with meat, fish, tofu, or roasted veggies.
• Add chilled black rice to your salads for a nutritional boost!

Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)

Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)

Whole Grain (45g per serving)

Country of Origin: China

Ingredient: Organic Black Pearl Rice

May contain agricultural debris. Sort before cooking.
Cooking is required before consuming.
This product was packaged in a facility that also handles wheat, soy, sesame, & tree nuts.
For optimal shelf life, store in a cool, dry place.